Farmers’ Market Fridays: Goat and Roasting Boxes

This past Saturday, I took another trip to The Green Market at Piedmont Park and the weather had definitely improved since my last visit! I arrived about an hour after they opened and it was rife with patrons and their puppies, all happily perusing the booths along with me. I hadn't seen it so packed quite yet, so it was nice to see everyone walking around to support their local vendors. I trekked down to the very edge of the market to visit the Southern Berkshire Farm booth. On my previous … [Read more...]

Taste the Umami at Nexto

A couple of weeks ago, February didn’t get the memo about being cold and left March to pick up the slack. Ringing in Soup Season 2.0, I decided to step out of my kitchen in search of something hot, savory, and familiar-- RAMEN. Not the ramens of yore once picked up at Kroger and eaten while crying into styrofoam 3 minutes later in your dorm room. I searched for genuinely crafted, immortalized in Japanese culture ramen. A trip to Buford Highway was too long for me to wait out hangry feelings, so … [Read more...]

Farmers’ Market Fridays: Frisée and Escarole

This past Saturday was a beautiful day to go to the Freedom Farmers Market. As we get further into Spring, the weather becomes more agreeable in the morning and the vegetable selection expands to encompass more greens. I love roasting hearty winter vegetables but I’m not too keen to turn my oven on as much as it gets hotter. As I perused the booths, I was extremely excited to see the wide variety of roughage available! Vendors started selling more spinach and were less focused on kale. I … [Read more...]