This past Saturday I went to check out the Green Market at Piedmont Park. As I mentioned last week, March 18th kicked off their 2017 season and I was itching to see what other vendors had in store. Or booth, rather! As I headed to what seemed like the front of the market, I bumped into my friend Wes, who was selling Golda Kombucha. Golda is Georgia's first kombucha tea company and is locally brewed. The two flavors they had that day were lavender lemonade and blackberry mint. I sampled both … [Read more...]
The Scoop on A Mano: A New Restaurant for Old 4th Ward
There’s a new restaurant coming to BeltLandia! Midtown resident George Demeglio is currently building a mano, an intimate eatery serving traditional Italian inspired dishes with locally sourced ingredients. Burke and I were lucky enough to grab lunch with him not too long ago to interview him and get the scoop on his new project! *************************** You had never been in the restaurant business before, right? I’m an engineer. I’ve been in manufacturing, telecommunications, … [Read more...]
Farmers’ Market Fridays: Pork Chops and Kholrabi
One of my most recent experiences at the Freedom Farmers' Market is a testament to getting there as early as possible. I had a few things to do that morning and I finally left the house by 11:30. I had only one hour left to look through the market. If you decide to go to the farmers' market around closing time, your produce options will be very limited. However, you may encounter a vendor looking to make a deal with you so he can unload some more product quickly. This past Saturday, I came … [Read more...]
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